Bistecca alla Griglia           £13.25

Plain grilled sirloin steak

Bistecca Il Mulino             £13.95

Sirloin steak cooked in a red wine

sauce, topped with gorgonzola

cheese and parma ham

Bistecca alla Pizzaiola       £13.95

Sirloin steak cooked in a tomato

sauce with garlic, capers and fresh

basil

Scallopa di Manzo             £13.95

Flattened, charcoal grilled, sirloin

steak with rosemary, olive oil and

rocket

Filetto alla Griglia              £15.00   

Plain grilled fillet steak

Filetto ai Porcini/Mario       £15.95 

Fillet steak cooked in cream, red

wine, garlic and ceps mushrooms 

Filetto Rossini                    £15.95 

Fillet steak with Madeira, demiglese

and cream topped with pate

Medaglioni al Senape        £14.95

Medallions of beef cooked with

tomato, mustard, brandy, onion,

cream and mushroom sauce

Fegato di Vitello alla          £11.25 

Veneziana                               

Calves liver cooked with butter,

sage and onions

Agnello alla Menta             £13.95

Rack of lamb with a red wine,

garlic and mint sauce

Agnello Abruzzo                £13.95

Pan-fried lamb cutlets with garlic,

fresh rosemary and potatoes

Pollo alla Griglia                £10.25

Charcoal grilled chicken breast

with olive oil and lemon

Pollo All`Aragosta              £12.25

Chicken breast stuffed with crab meat,

prawns and tarragon with a lobster sauce

Pollo Sorpresa                   £11.25

Chicken breast stuffed with garlic

butter and mixed cheese

Pollo Involtini                     £12.95

Chicken breast, stuffed with

smoked mozzarella, then

wrapped in pancetta and served

with a red wine sauce

Pollo Rustico                     £11.25

Pan-fried chicken breast topped

with fresh spinach, mozzarella and

home-made pesto and tomato sauce

Scallopine di Vitello         £12.50

alla Parmigiana                       

Veal with white wine, aubergines,

tomato and parmesan cheese

Vitello Cordon Bleu           £12.25

Veal, stuffed with cheese and ham,

cooked in fresh bread crumbs and

topped with home-made pesto

Saltimbocca alla               £12.95

Giovanni

Veal topped with parma ham and

fresh sage and cooked in

a demi-glace and white wine sauce

Spiedino di Pesce             £14.95

Fresh fish kebab with white wine

and lemon sauce

Salmone Il Mulino            £13.95

Salmon cooked with prawns, spinach

and basil in a brandy and cream sauce

Spezzatino di Pesce al

Cartoccio                           £15.00

Mixed fresh fish steamed in foil

with ginger, lemon and spring onions

Halibut al Forno                 £13.50

Halibut steak baked with potatoes,

capers, peppers, garlic and olive oil