EARLY BIRD MENU L11.50
(Available from 6.00p.m – 8.30p.m
from Monday to Thursday)
Starters
|
Garlic Pizza Bread V-With sun blushed tomatoes and fresh
pesto sauce Garlic Bread V-Toasted sliced Italian bread with
garlic butter Bruschetta- Toasted sliced Italian bread with
mixed toppings Minestrone Milanese V-Home-made classic
vegetable soup Zuppa Del Giorno- Soup of the day Pasticcio di Fegato- Pate of the day Melenzane Parmigiana V- Fresh sliced aubergines, cooked in egg and baked with tomatoes and parmesan cheese |
Mozzarella in Carrozza V- Deep fried mozzarella cheese in
bread crumbs served with fresh tomato sauce Funghi Trifolati V- Fresh mushrooms in cream and garlic
sauce Cocktail di Gamberetti - Norwegian prawns tossed in a cream
and brandy Marie rose sauce served on a bed of lettuce Insalata Caprese V- Fresh mozzarella cheese served with
fresh tomato, basil and extra virgin olive oil Fresh Melon Funghi Dorati Deep fried mushrooms in bread crumbs served with garlic mayonnaise
sauce.
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Main Courses
Carne
|
Pollo alla King- Chicken strips cooked in cream,
peppers, onions, tomatoes and served with rice Pollo alla Griglia -Charcoal grilled chicken
breast with olive oil and lemon Pollo alla crema- Chicken in mushrooms and
cream sauce Pollo Rustico- Pan-fried chicken breast topped with
fresh spinach, mozzarella and home-made pesto and tomato sauce |
Scallopine di Pork alla Parmigiana- Pork with white wine,
aubergines, tomato and parmesan cheese Pork alla Giovanni- Pork topped with Pork Rolandino- Pork stuffed with mozzarella, ham served with mushrooms and cream sauce |
Pesce
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Salmone Riviera- Salmon cooked with prawns and cream sauce |
Grilled Plaice Pan fried with white wine and lemon |
Pasta
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Lasagne al Forno- Lasagne made to a traditional recipe Fettuccine alla Diavola- With tomato, chilli, black olives, anchovies, garlic
and capers Tagliolini
con Rucola e Parmigiano V- Thin pasta ribbons tossed with roast tomatoes, fresh rocket leaves,
olive oil and parmesan shavings Linguine Tonno e Broccoli- Linguine with tuna, broccoli and olives Spaghetti Carbonara- With a bacon, egg, cream and parmesan cheese Penne Napoletana V- Penne with fresh tomato sauce |
Penne Penne alla Ligure - Penne with cream, chicken, asparagus and tomato sauce Penne Arrabiata V- Penne with cherry tomatoes, chilli, mixed herbs and
parmesan cheese Tortellini al Forno - Pasta stuffed with minced meat, topped with bolognese
sauce, cheese and baked in the oven Fettuccine Alfredo- With ham, peas and cream sauce |
Pizza
|
Margherita V- Tomato sauce, mozzarella cheese and Italian herbs Napoli- Tomato sauce, mozzarella, anchovies,
capers, garlic and basil Rucola e Parmigiano V- Tomato sauce, mozzarella, fresh rocket leaves and
parmesan shavings Melenzane e Peperoni V- Tomato sauce, mozzarella, grilled aubergines and
peppers Prosciutto- Tomato sauce, mozzarella and ham Il Mulino- A little bit of everything Americana- Tomato sauce, mozzarella, onions, pepperoni sausage and chilli |
Quattro Stagioni- Tomato sauce, mozzarella, artichokes, ham, peppers and
prawns Pizza con Funghi All`Aglio- Tomato sauce, mozzarella, garlic,
sliced mushrooms and basil oil Calzone Kiev- Folded pizza filled with chicken, garlic butter, spinach and mozzarella Calzone Vegetarian V- Folded pizza filled with fresh roasted vegetables and
mozzarella |
Choice of Sweets
(Children under 5 years old don’t pay for their meal)
